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- Catering Like A Pro Revised Edition (From Planning to Profit)
Catering Like A Pro Revised Edition (From Planning to Profit)
List Price:
$21.99
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Product Details
Author:
Francine Halvorsen
Format:
Paperback
Pages:
352
Publisher:
HarperCollins (April 16, 2004)
Language:
English
ISBN-13:
9780471214229
ISBN-10:
0471214221
Weight:
13.68oz
Dimensions:
6" x 9" x 0.86"
Case Pack:
20
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260729071037-20260729.xml
Folder:
hc
List Price:
$21.99
As low as:
$16.93
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Mariner Books
Overview
Essential information and how-to advice from the best in the business
Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.
Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.
