Casa Conservas (Surprising Dishes with Trendy Tinned Fish)
List Price:
$40.00
| Expected release date is Dec 15th 2026 |
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Product Details
Author:
Marc Leemans, Wim Schuer
Format:
Hardcover
Pages:
208
Publisher:
Lannoo Publishers (December 15, 2026)
Imprint:
Lannoo Publishers
Release Date:
December 15, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9789059967373
ISBN-10:
9059967372
Weight:
16.3oz
Dimensions:
6.693" x 9.449"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
65
Case Pack:
1
As low as:
$30.80
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Showcases surprising dishes with trendy tinned fish. Includes 65 recipes featuring hip, sustainable, and nutritious “fish in a can.”
In Spain and Portugal, tinned fish has been a culinary delicacy for generations, and today this tradition is winning over the rest of Europe. This book immerses you in the world behind the colorful tins—from the fishers and artisanal producers to the rich flavors of the sea. The fish is caught at the right moment and preserved locally, ensuring maximum flavor, high nutritional value, and a smaller ecological footprint. No waste, a long shelf life, and often sourced from sustainable, small-scale fisheries. Conservas is both an inspiration book and a cookbook, offering ideas for countless snacks and dishes with anchovies, sardines, tuna, mackerel, mussels, shrimp, and more. For anyone who wants to cook deliciously, consciously, and creatively—straight from the can, with impressive results.
In Spain and Portugal, tinned fish has been a culinary delicacy for generations, and today this tradition is winning over the rest of Europe. This book immerses you in the world behind the colorful tins—from the fishers and artisanal producers to the rich flavors of the sea. The fish is caught at the right moment and preserved locally, ensuring maximum flavor, high nutritional value, and a smaller ecological footprint. No waste, a long shelf life, and often sourced from sustainable, small-scale fisheries. Conservas is both an inspiration book and a cookbook, offering ideas for countless snacks and dishes with anchovies, sardines, tuna, mackerel, mussels, shrimp, and more. For anyone who wants to cook deliciously, consciously, and creatively—straight from the can, with impressive results.
