- Home
- Cooking
- Regional & Ethnic
- Cantonese Cuisine (A Bite of Freshness and Naturalness) - 9781844647255
Cantonese Cuisine (A Bite of Freshness and Naturalness) - 9781844647255
List Price:
$8.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Elegant Guangdong Series Editorial Board
Format:
Paperback
Pages:
54
Publisher:
Paths Publishing Group (September 30, 2022)
Language:
English
ISBN-13:
9781844647255
ISBN-10:
1844647250
Dimensions:
6" x 9" x 0.1"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$8.99
Series:
Elegant Guangdong Series
Case Pack:
25
As low as:
$7.73
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
3.2oz
Audience:
Professional and scholarly
Pub Discount:
60
Imprint:
Paths Publishing Group
Overview
As an important part of Chinese culture, Lingnan culture, mainly those in Guangdong province, plays a key role in the world culture.
Elegant Guangdong Series cover 5 subjects of the Lingnan cultural and traditional gems in South China. Each volume has used vivid and precious illustrations and portraits.
Cantonese Cuisine gives a brief introduction to the cuisine in Guangzhou, Teochew and Hakka region with spectacular illustrations together with regional folk customs and local specialties.
