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Candymaking in Canada
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$19.99
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Product Details
Author:
David Carr
Format:
Paperback
Pages:
224
Publisher:
Dundurn Press (September 1, 2003)
Language:
English
Audience:
General/trade
ISBN-13:
9781550023954
ISBN-10:
1550023950
Dimensions:
9" x 9" x 0.25"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260428164618-20260428.xml
Folder:
PGW
List Price:
$19.99
Case Pack:
26
As low as:
$15.39
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Canada
Weight:
13.28oz
Imprint:
Dundurn Press
Overview
Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.
