Camp Cooking
List Price:
$16.99
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Product Details
Author:
Editors of the Harvard Common Press
Format:
Hardcover
Pages:
128
Publisher:
Harvard Common Press (February 10, 2026)
Imprint:
Harvard Common Press
Language:
English
Audience:
General/trade
ISBN-13:
9781577156567
ISBN-10:
1577156560
Weight:
14.4oz
Dimensions:
7.3" x 7.3"
File:
hbgusa-hbgusa_onix30_P10040974_05042026-20260504.xml
Folder:
hbgusa
List Price:
$16.99
Country of Origin:
China
Pub Discount:
65
Series:
The Great Cooking Outdoors series
As low as:
$13.08
Publisher Identifier:
P-QUARTO
Discount Code:
A
Case Pack:
32
Overview
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
- Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
- Fire-building guidance for all kinds of environments
- Lots of foil-pack recipes, such as Foil-Pack Pears
- Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
- Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
- Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
- Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
