Calculating and Problem Solving Through Culinary Experimentation
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Product Details
Author:
Hervé This vo Kientza
Format:
Hardcover
Pages:
333
Publisher:
CRC Press (November 3, 2022)
Imprint:
CRC Press
Language:
English
ISBN-13:
9781032287140
Weight:
27.625oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_261003042832725-20261003.xml
Folder:
TAYLORFRANCIS
List Price:
$189.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$180.49
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
