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Calabria in Cucina (The Flavours of Calabria)
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$34.95
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Product Details
Author:
Valentina Oliveri, Antonino Bartuccio, Alessandro Saffo
Format:
Hardcover
Pages:
288
Publisher:
Sime Books (October 1, 2014)
Language:
English
ISBN-13:
9788895218700
ISBN-10:
8895218701
Dimensions:
8" x 9.5"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$34.95
Case Pack:
10
As low as:
$30.06
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Country of Origin:
China
Weight:
43.2oz
Imprint:
Sime Books
Overview
"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
