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Buttermilk & Bourbon (New Orleans Recipes with a Modern Flair)

List Price: $22.99
SKU:
9781624146299
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Jason Santos
    Format:
    Paperback
    Pages:
    192
    Publisher:
    Page Street Publishing (March 26, 2019)
    Language:
    English
    ISBN-13:
    9781624146299
    ISBN-10:
    1624146295
    Case Pack:
    22
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $22.99
    As low as:
    $17.70
    Weight:
    19.52oz
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Dimensions:
    8" x 8.95" x 0.55"
    Audience:
    General/trade
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Big Flavor. Big Personality. Unforgettable Southern Cuisine

    On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

    Jason has gathered his best Southern-inspired recipes—the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist—and laid them bare for you.

    Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.

    What you hold in your hands is a collection of epic recipes and electric commentary like no other.