Butchering Poultry, Rabbit, Lamb, Goat, and Pork (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering) - 9781612121826
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$34.99
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Product Details
Author:
Adam Danforth
Format:
Paperback
Pages:
456
Publisher:
Storey Publishing, LLC (March 11, 2014)
Language:
English
ISBN-13:
9781612121826
ISBN-10:
1612121829
Dimensions:
8.625" x 11" x 1"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P9725198_02162026-20260216.xml
Folder:
hbgusa
As low as:
$26.94
List Price:
$34.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
52.32oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
