Butchering Beef (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering)
List Price:
$34.99
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Product Details
Author:
Adam Danforth, Temple Grandin
Format:
Paperback
Pages:
352
Publisher:
Storey Publishing, LLC (March 11, 2014)
Language:
English
ISBN-13:
9781612121833
ISBN-10:
1612121837
Dimensions:
8.6" x 10.85" x 1"
Case Pack:
12
File:
hbgusa-hbgusa_onix30_P9840263_03162026-20260316.xml
Folder:
hbgusa
As low as:
$26.94
List Price:
$34.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
40.8oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
