null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

BUNS (Sweet and Simple Bakes)

List Price: $23.99
SKU:
9781837833122
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Louise Hurst
    Format:
    Hardcover
    Pages:
    160
    Publisher:
    Quadrille (May 13, 2025)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781837833122
    ISBN-10:
    1837833125
    Dimensions:
    7.2" x 9.15"
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10439407_08052026_Complete-20260804.xml
    Folder:
    hbgusa
    List Price:
    $23.99
    Pub Discount:
    65
    As low as:
    $18.47
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    A
    Imprint:
    Quadrille
    Weight:
    22.4oz
    Case Pack:
    20
  • Overview

    This is a beautiful book that embraces the joy of baking.

    There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.
     
    Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along the way.