Bronte at home: Baking from the ScandiKitchen
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$19.95
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Product Details
Author:
Bronte Aurell
Format:
Hardcover
Pages:
176
Publisher:
Ryland Peters & Small (September 10, 2019)
Language:
English
ISBN-13:
9781788791519
ISBN-10:
1788791517
Weight:
27.44oz
Dimensions:
7.5" x 9.25" x 0.9"
Case Pack:
18
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$19.95
As low as:
$15.36
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Ryland Peters & Small
Series:
ScandiKitchen Cookbooks
Overview
Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.
From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies—wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Licorice Pavlovas, Cremelinser, and Éclair with Marzipan. There are recipes for buns, breads, and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.
From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies—wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Licorice Pavlovas, Cremelinser, and Éclair with Marzipan. There are recipes for buns, breads, and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.
