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Broke Vegan (Over 100 plant-based recipes that don't cost the earth) - 9780600640172

List Price: $14.99
SKU:
9780600640172
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Jun 2nd 2026
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  • Product Details

    Author:
    Saskia Sidey
    Format:
    Hardcover
    Pages:
    144
    Publisher:
    Octopus Books (June 2, 2026)
    Imprint:
    Hamlyn
    Release Date:
    June 2, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780600640172
    ISBN-10:
    0600640175
    Weight:
    17.44oz
    Dimensions:
    6.15" x 8.55"
    File:
    hbgusa-hbgusa_onix30_P9840263_03162026-20260316.xml
    Folder:
    hbgusa
    List Price:
    $14.99
    Pub Discount:
    65
    Case Pack:
    27
    As low as:
    $11.54
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
  • Overview

    Easy, affordable vegan recipes everyone will enjoy

    As seen on TV

    'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch

    We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.

    With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.

    Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavor to your meals without having to spend a fortune.

    BREAKFAST & BRUNCH including:
    Speedy sourdough
    Any berry muffins
    Frozen smoothie bowl

    BATCH COOKING including:
    Confit tomatoes
    Chilli con veggie
    Sticky sweet aubergines

    READY IN 20 including:
    Kimchi pancakes with dipping sauce
    Cauliflower nuggets
    Back of the fridge fritters

    IMPRESS A CROWD including:
    Pizza 5 ways
    Any vegetable tart

    SOMETHING SWEET including:
    Chocolate mousse
    Lemon, coconut & cardamom cake
    Leftover porridge flapjacks