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Breakfast for Dinner (Mealtimes get a makeover in this collection of rule-breaking recipes)
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$18.99
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Product Details
Author:
Carol Hilker
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (November 11, 2025)
Imprint:
Ryland Peters & Small
Language:
English
Audience:
General/trade
ISBN-13:
9781788797245
ISBN-10:
1788797248
Weight:
20.56oz
Dimensions:
6.7" x 8.25" x 0.8"
File:
Eloquence-SimonSchuster_05192026_P10104557_onix30-20260519.xml
Folder:
Eloquence
List Price:
$18.99
Pub Discount:
65
Case Pack:
20
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Morning favorites get jazzed up and dressed for dinner.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to hash browns, pancakes, and pastries. Not forgetting washing it all down with a brunch punch.
Cooking traditional morning-time meals for dinner feels decadent. It's 8pm and you could cobble together an uninspiring chili con carne, like you do most Wednesdays. Or you could make what you really want—like you did before conformity came along with its sensible shoes and traditional meal times. While you’re there, why not jazz it up a little?
In Eggs The Way You Like Them, you’ll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savory Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You’re in for a treat.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to hash browns, pancakes, and pastries. Not forgetting washing it all down with a brunch punch.
Cooking traditional morning-time meals for dinner feels decadent. It's 8pm and you could cobble together an uninspiring chili con carne, like you do most Wednesdays. Or you could make what you really want—like you did before conformity came along with its sensible shoes and traditional meal times. While you’re there, why not jazz it up a little?
In Eggs The Way You Like Them, you’ll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savory Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You’re in for a treat.
