Breads of the World (An Encylopedia of Loaves, with 100 Recipes)
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$25.00
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Product Details
Author:
Christine Ingram, Jennie Shapter
Format:
Hardcover
Pages:
256
Publisher:
Anness Publishing (September 15, 2023)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754835837
ISBN-10:
0754835839
Weight:
46.8oz
Dimensions:
8.95" x 11.4" x 0.9"
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
Folder:
Eloquence
List Price:
$25.00
Pub Discount:
65
Case Pack:
10
As low as:
$19.25
Publisher Identifier:
P-SS
Discount Code:
A
Overview
BREADS OF THE WORLD
An encyclopedia of loaves, with 100 recipes
Christine Ingram and Jennie Shapter
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf.
Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape.
The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.
An encyclopedia of loaves, with 100 recipes
Christine Ingram and Jennie Shapter
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf.
Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape.
The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.
