null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Bread (The Ultimate Cookbook)

List Price: $39.99
SKU:
9781400348459
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Editors of Cider Mill Press
    Format:
    Hardcover
    Pages:
    800
    Publisher:
    Cider Mill Press (January 14, 2025)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781400348459
    ISBN-10:
    1400348455
    Dimensions:
    7.65" x 10.8" x 1.9"
    File:
    HarperChristian-Nelson0905-20260905.xml
    Folder:
    HarperChristian
    List Price:
    $39.99
    Country of Origin:
    China
    Series:
    Ultimate Cookbooks
    Case Pack:
    8
    As low as:
    $30.79
    Publisher Identifier:
    P-TNELSON
    Discount Code:
    A
    Page Edges:
    Non-Gilded
    Words of Christ:
    Black Letter
    Pub Discount:
    65
    Imprint:
    Cider Mill Press
    Weight:
    65.12oz
  • Overview

    Your comprehensive guide to artisanal bread making.

    This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

    • 300+ traditional and innovative recipes
    • Master key techniques for kneading, proofing, and baking
    • Learn how to select the right flour
    • Understand the importance of temperature and timing

    Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!