Bread Making: A Home Course (Crafting the Perfect Loaf, From Crust to Crumb)
List Price:
$16.95
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Product Details
Author:
Lauren Chattman
Format:
Paperback
Pages:
296
Publisher:
Storey Publishing, LLC (April 1, 2011)
Language:
English
ISBN-13:
9781603427913
ISBN-10:
1603427910
Dimensions:
7" x 9" x 0.85"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
As low as:
$13.05
List Price:
$16.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
19.84oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
