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- Bravazo / Exquisite (Más de 600 recetas para cocinar en casa) (Spanish Edition)
Bravazo / Exquisite (Más de 600 recetas para cocinar en casa) (Spanish Edition)
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$17.95
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Product Details
Author:
Gaston Acurio
Format:
Paperback
Pages:
288
Publisher:
PRH Grupo Editorial (February 27, 2018)
Language:
Spanish
ISBN-13:
9781947783324
ISBN-10:
1947783327
Weight:
10oz
Dimensions:
6" x 8.98" x 0.61"
Case Pack:
28
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171853_155746883-20260405.xml
Folder:
RandomHouse
List Price:
$17.95
As low as:
$13.82
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Colombia
Pub Discount:
65
Imprint:
Debate
Overview
Bravazo es un recetario popular que tiene un propósito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa.
Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y técnicas básicas para transformar insumos básicos en platos inolvidables. ¿El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reúna a la familia y los amigos alrededor de su cocina.
Gastón Acurio es el más importante promotor de la gastronomía peruana y es considerado uno de los cocineros más influyentes del mundo.
• Además, forma parte del consejo asesor internacional del Basque Culinary Center. .
• Su restaurante icono es Astrid y Gastón, situado en los primeros puestos de la lista 50 Best mundial y de América Latina. .
• Gastón, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 países, incluyendo Argentina, Brasil, Chile, Estados Unidos, España, Reino Unido, México, Colombia, Venezuela, Panamá y Ecuador.
ENGLISH DESCRIPTION
Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine.
A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gastón Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.
Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.
• Gastón Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts.
• Acurio has many restaurants around the world and in the US, such as La Mar by Gastón Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others.
• Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.
Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y técnicas básicas para transformar insumos básicos en platos inolvidables. ¿El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reúna a la familia y los amigos alrededor de su cocina.
Gastón Acurio es el más importante promotor de la gastronomía peruana y es considerado uno de los cocineros más influyentes del mundo.
• Además, forma parte del consejo asesor internacional del Basque Culinary Center. .
• Su restaurante icono es Astrid y Gastón, situado en los primeros puestos de la lista 50 Best mundial y de América Latina. .
• Gastón, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 países, incluyendo Argentina, Brasil, Chile, Estados Unidos, España, Reino Unido, México, Colombia, Venezuela, Panamá y Ecuador.
ENGLISH DESCRIPTION
Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine.
A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gastón Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.
Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.
• Gastón Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts.
• Acurio has many restaurants around the world and in the US, such as La Mar by Gastón Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others.
• Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.
