Botany at the Bar (The Art and Science of Making Bitters)
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$29.95
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Product Details
Author:
Selena Ahmed, Ashley Duval, Rachel Meyer
Format:
Hardcover
Pages:
176
Publisher:
Shambhala (July 2, 2019)
Language:
English
ISBN-13:
9781611804980
ISBN-10:
1611804981
Weight:
20.4oz
Dimensions:
6.45" x 8.5" x 0.9"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165102_155746778-20260405.xml
Folder:
RandomHouse
List Price:
$29.95
As low as:
$23.06
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Roost Books
Overview
A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
