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Bon App! (100+ French classics, made easy)
List Price:
$40.00
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Product Details
Author:
Isabelle Dunn
Format:
Hardcover
Pages:
304
Publisher:
Rizzoli (September 30, 2025)
Imprint:
Smith Street Books
Language:
English
Audience:
General/trade
ISBN-13:
9781923239197
ISBN-10:
1923239198
Weight:
47.4oz
Dimensions:
8.15" x 10.28" x 1.34"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260617T073510_156615786-20260617.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
60
Case Pack:
10
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Overview
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with no-fuss, delicious recipes that are fun, easy to follow, and completely accessible for everyday cooks. It’s all about bringing the deliciousness of French food to your kitchen—without the stress of complex techniques or hard-to-find ingredients, no matter where you are in the world.
The recipes in this book include viral hits from Dunn's Instagram account @tastyfeedsdaily such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App!, Dunn brings these crowd-pleasers into your kitchen alongside indulgent bistro classics, seaside feasts, cheesy staples and much, much more. Join Dunn on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
This book is packed with no-fuss, delicious recipes that are fun, easy to follow, and completely accessible for everyday cooks. It’s all about bringing the deliciousness of French food to your kitchen—without the stress of complex techniques or hard-to-find ingredients, no matter where you are in the world.
The recipes in this book include viral hits from Dunn's Instagram account @tastyfeedsdaily such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App!, Dunn brings these crowd-pleasers into your kitchen alongside indulgent bistro classics, seaside feasts, cheesy staples and much, much more. Join Dunn on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!








