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Bold (Big Flavour Twists to Classic Dishes)
List Price:
$35.00
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Product Details
Author:
Nisha Katona
Format:
Hardcover
Pages:
208
Publisher:
Watkins Media (March 12, 2024)
Language:
English
ISBN-13:
9781848994232
ISBN-10:
1848994230
Weight:
30oz
Dimensions:
7.72" x 9.95" x 1.08"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170852_155746841-20260405.xml
Folder:
RandomHouse
List Price:
$35.00
Case Pack:
16
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Nourish
Overview
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.
Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.
Discover max-flavour takes on classic home-cooking:
Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.
Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.
Discover max-flavour takes on classic home-cooking:
- Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers"
- Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan"
- Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas"
Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.
