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Bioterrorism and Food Safety
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$89.99
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Product Details
Author:
Barbara A. Rasco, Gleyn E. Bledsoe
Format:
Paperback
Pages:
432
Publisher:
CRC Press (June 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367393366
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050835162-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Case Pack:
1
Imprint:
CRC Press
Overview
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.
