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Biosensors in Food Safety and Quality (Fundamentals and Applications)
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$98.99
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Product Details
Author:
Poonam Mishra, Partha Pratim Sahu
Format:
Paperback
Pages:
273
Publisher:
CRC Press (October 4, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032210216
Dimensions:
8.25" x 11"
File:
TAYLORFRANCIS-TayFran_260707045240984-20260707.xml
Folder:
TAYLORFRANCIS
List Price:
$98.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$94.04
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
23.125oz
Case Pack:
15
Imprint:
CRC Press
Overview
Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
