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Bilal Cooks Daal
List Price:
$18.99
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Product Details
Author:
Aisha Saeed, Anoosha Syed
Format:
Hardcover
Pages:
40
Publisher:
Salaam Reads / Simon & Schuster Books for Young Readers (June 4, 2019)
Language:
English
Age Range:
4 to 8
Grade Level:
Preschool to 3rd Grade
ISBN-13:
9781534418103
ISBN-10:
1534418105
Weight:
11.68oz
Dimensions:
9" x 8" x 0.4"
Case Pack:
44
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$18.99
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Lexile Measure:
AD520L
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Salaam Reads / Simon & Schuster Books for Young Readers
Overview
Six-year-old Bilal introduces his friends to his favorite dish—daal!—in this charming picture book that showcases the value of patience, teamwork, community, and sharing.
Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does?
This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.
Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does?
This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.








