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Big Green Egg Basics from a Master Barbecuer

List Price: $21.99
SKU:
9781645674764
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Ray Sheehan
    Format:
    Paperback
    Pages:
    168
    Publisher:
    Page Street Publishing (March 29, 2022)
    Language:
    English
    ISBN-13:
    9781645674764
    ISBN-10:
    1645674762
    Dimensions:
    7.73" x 8.92" x 0.39"
    Case Pack:
    24
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $21.99
    As low as:
    $16.93
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Audience:
    General/trade
    Weight:
    16.64oz
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Mouthwatering Barbecue Made Easy—Even for Beginners!

    Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Here are just some of the recipes you’ll master:

    • Coffee-Rubbed New York Strip Steaks with Chimichurri
    • Oklahoma Onion Burgers
    • Award-Winning Maryland-Style Crab Cakes • Honey Sriracha Glazed Chicken Thighs
    • New Orleans–Style Barbecue Shrimp
    • State Fair Turkey Legs
    • Pork Tenderloin with Apple-Bourbon BBQ Sauce

    Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything with your Big Green Egg®.