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  • The Coffee Dream by Andrea Illy, Sebastiao Salgado, 9788891843524
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    The Coffee Dream $85.00
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  • Crafting Brewery Culture (A Human Resources Guide for Small Breweries) by Gary Nicholas, 9781938469800
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    Crafting Brewery Culture (A Human Resources Guide for Small Breweries) $99.00
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  • Quality Labs for Small Brewers (Building a Foundation for Great Beer) by Merritt Waldron, 9781938469633
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    Quality Labs for Small Brewers (Building a Foundation for Great Beer) $95.00
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  • Small Brewery Finance (Accounting Principles and Planning for the Craft Brewer) by Maria Pearman, 9781938469527
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    Small Brewery Finance (Accounting Principles and Planning for the Craft Brewer) $95.00
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  • Quality Management (Essential Planning for Breweries) by Mary Pellettieri, 9781938469152
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    Quality Management (Essential Planning for Breweries) $95.00
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  • The Brewers Association's Guide to Starting Your Own Brewery by Dick Cantwell, 9781938469053
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    The Brewers Association's Guide to Starting Your Own Brewery $95.00
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  • Krug Champagne at the Table (A Passion for Pairing, A Culinary Journey) by Alice Cavanagh, The Social Food, 9780847838035
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    Krug Champagne at the Table (A Passion for Pairing, A Culinary Journey) $85.00
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  • Champagne Magnum Opus by Richard Juhlin, 9788891836748
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    Champagne Magnum Opus $85.00
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  • A Scent of Champagne (8,000 Champagnes Tasted and Rated) - 9781634506496 by Richard Juhlin, Édouard Cointreau, 9781634506496
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    A Scent of Champagne (8,000 Champagnes Tasted and Rated) - 9781634506496 $95.00
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  • 1855: A History Of The Bordeaux Classification by Dewey Markham, 9780471194217
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    1855: A History Of The Bordeaux Classification $90.00
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