Betty Crocker Cookbook, 12th Edition (Everything You Need to Know to Cook from Scratch (Comb Bound))
List Price:
$22.99
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Product Details
Author:
Betty Crocker
Format:
Paperback
Pages:
688
Publisher:
HarperCollins (March 20, 2018)
Language:
English
ISBN-13:
9781328911209
ISBN-10:
1328911209
Weight:
41.28oz
Dimensions:
6.62" x 9.25" x 1.17"
Case Pack:
12
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260418053942-20260418.xml
Folder:
hc
List Price:
$22.99
As low as:
$17.70
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest
Overview
The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation—now available in a comb-bound format.
This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today’s home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water–bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today’s home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water–bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
