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- Better When Shared (Recipes and Stories from Lepp Farm Market)
Better When Shared (Recipes and Stories from Lepp Farm Market)
List Price:
$35.00
| Expected release date is Jun 22nd 2027 |
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Product Details
Author:
Charlotte Lepp
Format:
Hardcover
Pages:
256
Publisher:
Figure 1 Publishing (June 22, 2027)
Imprint:
Figure 1 Publishing
Release Date:
June 22, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781773272870
ISBN-10:
177327287X
Weight:
18oz
Dimensions:
8" x 10" x 1"
File:
PGW-LEGATO-Publishers_Group_West_Customer_Group_Metadata_20260716154751-20260716.xml
Folder:
PGW
List Price:
$35.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-PER
Discount Code:
A
Overview
Homegrown recipes from the Fraser Valley’s year-round, family-run farm market.
In 2009, Charlotte and Rob Lepp opened Lepp Farm Market in British Columbia’s Fraser Valley. Sourcing ingredients from their Valley farms, produce from their Okanagan orchards, and meats from their barns and from BC ranches, Lepp Farm Market quickly became a popular destination for fresh, local food. The bustling family enterprise has now grown to include two Bakehouse locations, specializing in sourdough bread, fresh sandwiches, and baked goods.
In this much-requested first cookbook, Charlotte Lepp invites readers into her kitchen to share a collection of cherished family recipes—including several that draw inspiration from her Ukrainian Mennonite roots—that highlight locally sourced ingredients and eating seasonally.
Better When Shared features more than 85 comforting and approachable farm-to-table recipes, including starters, salads, soups, mains, sides, sweets and beverages.. From Farmhouse Waffles and a Brown Butter–Honey Cornbread Skillet to Roast Cherry and Balsamic Chicken and Grilled Rib-Eye Steak with Green Herb Sauce, this lineup of everyday dishes is one you’ll return to again and again.
Enriched with lively anecdotes, practical kitchen wisdom, and stunning full-colour photography, this cookbook celebrates the recipes, ingredients, and people that have made the Lepp Farm Market a go-to destination for locals and visitors alike. Whether you’re putting together a simple weeknight supper or a holiday feast, Better When Shared relishes in the simple pleasures of slowing down and sharing good food with others.
In 2009, Charlotte and Rob Lepp opened Lepp Farm Market in British Columbia’s Fraser Valley. Sourcing ingredients from their Valley farms, produce from their Okanagan orchards, and meats from their barns and from BC ranches, Lepp Farm Market quickly became a popular destination for fresh, local food. The bustling family enterprise has now grown to include two Bakehouse locations, specializing in sourdough bread, fresh sandwiches, and baked goods.
In this much-requested first cookbook, Charlotte Lepp invites readers into her kitchen to share a collection of cherished family recipes—including several that draw inspiration from her Ukrainian Mennonite roots—that highlight locally sourced ingredients and eating seasonally.
Better When Shared features more than 85 comforting and approachable farm-to-table recipes, including starters, salads, soups, mains, sides, sweets and beverages.. From Farmhouse Waffles and a Brown Butter–Honey Cornbread Skillet to Roast Cherry and Balsamic Chicken and Grilled Rib-Eye Steak with Green Herb Sauce, this lineup of everyday dishes is one you’ll return to again and again.
Enriched with lively anecdotes, practical kitchen wisdom, and stunning full-colour photography, this cookbook celebrates the recipes, ingredients, and people that have made the Lepp Farm Market a go-to destination for locals and visitors alike. Whether you’re putting together a simple weeknight supper or a holiday feast, Better When Shared relishes in the simple pleasures of slowing down and sharing good food with others.
