Better Homes and Gardens New Cook Book - 9781957317007
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$34.99
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Product Details
Format:
Hardcover
Pages:
736
Publisher:
IPG Publishing & Licensing (October 25, 2022)
Language:
English
ISBN-13:
9781957317007
ISBN-10:
1957317000
Dimensions:
8" x 9.75" x 1.4"
File:
Eloquence-IPG_09262026_P10675868_onix30-20260926.xml
Folder:
Eloquence
List Price:
$34.99
Case Pack:
8
As low as:
$30.09
Publisher Identifier:
P-IPG
Discount Code:
C
Author:
Better Homes and Gardens
Weight:
59.84oz
Audience:
General/trade
Pub Discount:
60
Imprint:
IPG Publishing & Licensing
Overview
Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
