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Season to Taste (Comforting Recipes You Won't Find in a Restaurant)
List Price:
$37.50
| Expected release date is Nov 10th 2026 |
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Product Details
Author:
Corre Larkin
Format:
Hardcover
Pages:
288
Publisher:
Little, Brown and Company (November 10, 2026)
Imprint:
Voracious
Release Date:
November 10, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9780316600903
ISBN-10:
0316600903
Weight:
18oz
Dimensions:
8" x 10"
File:
hbgusa-hbgusa_onix30_P10040974_05042026-20260504.xml
List Price:
$37.50
Country of Origin:
China
Pub Discount:
65
Case Pack:
20
As low as:
$28.88
Publisher Identifier:
P-HACH
Discount Code:
A
Folder:
hbgusa
Overview
The debut cookbook from the wildly popular @CocoLarkinCooks: must-make recipes that are decadently delicious yet simple enough to learn by heart
Corre Larkin knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.
In Season to Taste, Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever’s on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.
This food is special yet achievable by anyone. From Larkin’s endlessly repeatable Spaghetti with Four Tomatoes and deeply savory Flavor Bomb Roast Chicken to her viral and beloved Braised Leeks and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.
Share these dishes around a well-worn table and you’ll know: the best meals are the simplest, made with care and enjoyed without pretense.
Corre Larkin knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.
In Season to Taste, Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever’s on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.
This food is special yet achievable by anyone. From Larkin’s endlessly repeatable Spaghetti with Four Tomatoes and deeply savory Flavor Bomb Roast Chicken to her viral and beloved Braised Leeks and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.
Share these dishes around a well-worn table and you’ll know: the best meals are the simplest, made with care and enjoyed without pretense.
