Belgian Chocolate & Beer (50 Amazing Combinations)
List Price:
$55.00
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- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Michael Eyckerman
Format:
Hardcover
Pages:
192
Publisher:
Lannoo Publishers (December 9, 2025)
Imprint:
Lannoo Publishers
Language:
English
Audience:
General/trade
ISBN-13:
9789020978612
ISBN-10:
9020978616
Weight:
38.4oz
Dimensions:
9.055" x 10.63" x 0.8"
File:
Eloquence-SimonSchuster_03122026_P9827875_onix30-20260312.xml
Folder:
Eloquence
List Price:
$55.00
Pub Discount:
65
Case Pack:
10
As low as:
$42.35
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.
Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savory dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.
Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savory dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.
