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Beach House Dinners (Simple, Summer-Inspired Meals for Entertaining Year-Round)
List Price:
$29.99
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Product Details
Author:
Lei Shishak
Format:
Hardcover
Pages:
224
Publisher:
Skyhorse (May 12, 2020)
Language:
English
ISBN-13:
9781510747791
ISBN-10:
1510747796
Dimensions:
9.25" x 8.5" x 0.9"
Case Pack:
14
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$29.99
As low as:
$23.09
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
36.32oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
Delicious dinner-only recipes that showcase the highly desirable beach lifestyle.
Dinner is the most cooked meal of the day. We gather in our kitchens, look up delicious new recipes, and see what ingredients we have stocked in our pantries. Our phones are off, work is done for the day, and we are ready to make an amazing meal. Beach House Dinners: Meals from the Southern California Coast celebrates this.
In her fourth book, Beach House Dinners: Meals from the Southern California Coast, chef Lei Shishak returns to her first love—good food by the beach—sharing 80 evening meal recipes that she makes at her home near the beach in Southern California. All the recipes are straightforward and hassle-free, leaving the reader with time to relax, enjoy walks on the beach, savor dips in the ocean, and bask in the sun’s rays.
Due to the growing number of special dietary needs, recipes are marked as gluten-free, vegan, and paleo when applicable. Recipes will include some of chef Lei’s favorites, including:
Dinner is the most cooked meal of the day. We gather in our kitchens, look up delicious new recipes, and see what ingredients we have stocked in our pantries. Our phones are off, work is done for the day, and we are ready to make an amazing meal. Beach House Dinners: Meals from the Southern California Coast celebrates this.
In her fourth book, Beach House Dinners: Meals from the Southern California Coast, chef Lei Shishak returns to her first love—good food by the beach—sharing 80 evening meal recipes that she makes at her home near the beach in Southern California. All the recipes are straightforward and hassle-free, leaving the reader with time to relax, enjoy walks on the beach, savor dips in the ocean, and bask in the sun’s rays.
Due to the growing number of special dietary needs, recipes are marked as gluten-free, vegan, and paleo when applicable. Recipes will include some of chef Lei’s favorites, including:
- Summer Tomato Soup with Three Cheese Panini
- Baked Stuffed Shrimp
- Hearts of Palm Salad
- St. Louis Jerk Ribs
- Crab Bisque with Buttered Popovers
- and more!
