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- Be a Food Scientist (Question, Experiment, Discover)
Be a Food Scientist (Question, Experiment, Discover)
List Price:
$30.65
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Product Details
Author:
Ruth Owen
Format:
Hardcover
Pages:
32
Publisher:
Ruby Tuesday Books (December 1, 2024)
Language:
English
Audience:
Children/juvenile
Age Range:
7 to 11
Grade Level:
2nd Grade to 5th Grade
ISBN-13:
9781788564687
ISBN-10:
1788564685
Dimensions:
8.5" x 11.25"
File:
LERNER-Lerner_Print_ONIX_20260427080834-20260427.xml
Folder:
LERNER
List Price:
$30.65
Series:
FUNdamental Hands-On Science
As low as:
$23.60
Publisher Identifier:
P-LERN
Discount Code:
A
Pub Discount:
65
Imprint:
Ruby Tuesday Books
Weight:
18oz
Overview
If you've ever been told, "Don't play with your food," it's time to forget that instruction! In this fact-packed title, the core science topic of "Changing States of Matter" just got fun as science escapes the laboratory into the kitchen.
As kids embark on each new experiment in this book they will be actively encouraged to get messing with food as they investigate the science behind the things we eat.
- How can chocolate be a solid and a liquid? What happens when a foodstuff is frozen? Why do flour, eggs, and butter become crunchy cookies when combined? And much more!
- Students will explore the work of food technicians—the scientists that invent new foodstuffs for us all to enjoy. And they will get the chance to invent a new sandwich and develop and make their own brand new ice-cream flavor!
As they cook and do science, students will follow step-by-step instructions, use the scientific method, work with science equipment, and practice and build their science vocabulary.
