Barges & Bread (Canals & Grains to Bread & Baking)
List Price:
$24.00
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Product Details
Author:
Di Murrell
Format:
Paperback
Pages:
224
Publisher:
Marion Boyars Publishers Ltd (November 7, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9781909248519
ISBN-10:
1909248517
Dimensions:
8" x 6" x 1"
File:
CONSORTIUM-Consortium_Customer_Group_Metadata_20240805063013-20240805a.xml
Folder:
CONSORTIUM
List Price:
$24.00
Case Pack:
24
As low as:
$20.64
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Malta
Pub Discount:
60
Overview
A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lightermen and dockers, and recipe book for bread, from parched grain and flatbreads to Ezekiel bread, and bread we eat today, this is a book for the boating enthusiast, and the home baker.
Winner of the Sophie Coe Prize for food history, Di Murrell writes for French travel magazines, and Petits Propos Culinaires.
