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- Balinese Food (The Traditional Cuisine & Food Culture of Bali) - 9780804857574
Balinese Food (The Traditional Cuisine & Food Culture of Bali) - 9780804857574
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$7.99
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Product Details
Author:
Vivienne Kruger
Format:
Paperback
Pages:
304
Publisher:
Tuttle Publishing (June 4, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780804857574
ISBN-10:
0804857571
Dimensions:
5" x 8.12" x 0.8"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260417164636-20260417.xml
Folder:
PGW
List Price:
$7.99
Case Pack:
40
As low as:
$6.15
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Singapore
Pub Discount:
65
Weight:
10.4oz
Series:
Tuttle Specials
Imprint:
Tuttle Publishing
Overview
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
"Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
- The traditional Balinese kitchen
- Snacking at a roadside warung food stall
- Visiting a traditional Balinese market
- Preparing delicious satays with a Balinese twist
- Brewing heavenly kopi Bali coffee
"Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
