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Balance (Burmese Family Cooking for Health and Happiness)
List Price:
$37.00
| Expected release date is Feb 16th 2027 |
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Product Details
Author:
Amy and Emily Chung
Format:
Hardcover
Pages:
224
Publisher:
Interlink Publishing Group Inc (February 16, 2027)
Imprint:
Interlink Books
Release Date:
February 16, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781623715137
ISBN-10:
162371513X
Weight:
19.71oz
Dimensions:
7.5" x 9.75"
File:
Eloquence-SimonSchuster_08132026_P10478925_onix30-20260813.xml
Folder:
Eloquence
List Price:
$37.00
Pub Discount:
65
Case Pack:
1
As low as:
$28.49
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A bold, flavor-packed journey into Burmese and Southeast Asian cooking by two doctors who know the power of food to promote a healthy, happy life
BALANCE is a bold, flavor-packed journey into Burmese and Southeast Asian cooking, written by two doctors who know the power of food to promote a healthy, happy life. With 90 vibrant recipes, this cookbook proves that eating well doesn’t mean sacrifice—it means variety, flavor, and pleasure, offering all three in abundance.
Burmese food—with Indian, Chinese, and Southeast Asian influences—is built on balance: every meal brings together fresh vegetables, pulses, nuts, fruits, fermented foods and just the right touch of preserved ingredients. The result is dishes bursting with salty, sweet, sour, bitter and umami flavors, layered with crunch, chew and comfort. It’s food that excites the senses while naturally supporting gut health and wellbeing.
As practicing medical professionals, Drs. Amy and Emily Chung (@therangoonsisters) have seen how diet can affect lifestyle—and have lived it themselves. Between long shifts and family demands, they discovered that Burmese-inspired cooking offered the perfect antidote: fast, flexible recipes that restore energy, bring joy, and fit into real-world routines. From zingy salads to nourishing noodle bowls and soul-warming curries, BALANCE makes healthy eating delicious and accessible. Supermarket-friendly ingredients, simple methods and plenty of adaptability mean these dishes work for every cook and every kitchen.
BALANCE is a bold, flavor-packed journey into Burmese and Southeast Asian cooking, written by two doctors who know the power of food to promote a healthy, happy life. With 90 vibrant recipes, this cookbook proves that eating well doesn’t mean sacrifice—it means variety, flavor, and pleasure, offering all three in abundance.
Burmese food—with Indian, Chinese, and Southeast Asian influences—is built on balance: every meal brings together fresh vegetables, pulses, nuts, fruits, fermented foods and just the right touch of preserved ingredients. The result is dishes bursting with salty, sweet, sour, bitter and umami flavors, layered with crunch, chew and comfort. It’s food that excites the senses while naturally supporting gut health and wellbeing.
As practicing medical professionals, Drs. Amy and Emily Chung (@therangoonsisters) have seen how diet can affect lifestyle—and have lived it themselves. Between long shifts and family demands, they discovered that Burmese-inspired cooking offered the perfect antidote: fast, flexible recipes that restore energy, bring joy, and fit into real-world routines. From zingy salads to nourishing noodle bowls and soul-warming curries, BALANCE makes healthy eating delicious and accessible. Supermarket-friendly ingredients, simple methods and plenty of adaptability mean these dishes work for every cook and every kitchen.
