null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Baking For Dummies - 9781394172467

List Price: $26.99
SKU:
9781394172467
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Wendy Jo Peterson
    Format:
    Paperback
    Publisher:
    Wiley (May 16, 2023)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781394172467
    File:
    Wiley-wileyUS_2_1_20260815-20260815.xml
    Folder:
    Wiley
    List Price:
    $26.99
    As low as:
    $25.64
    Publisher Identifier:
    P-WIL
    Discount Code:
    D
    Pages:
    400
    Weight:
    19.2oz
    Dimensions:
    7.3" x 9.2" x 1.1"
    Case Pack:
    20
    Country of Origin:
    United States
    Pub Discount:
    50
    Imprint:
    For Dummies
  • Overview

    Over 100 recipes for anything you could possibly want to bake

    Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls—it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications—this book has it all.

    • Learn to bake impressive desserts and wonderful breads, even if you’re a first timer
    • Start at the beginning with clear explanations of how to master the basics
    • Discover great ideas for special-occasion goodies and stylish presentations
    • Bake gluten-free, egg-free, and dairy-free recipes—something for everyone

    For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.