Baking Favorites (100+ Sweet and Savory Recipes from Our Test Kitchen)
List Price:
$35.00
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- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Williams Sonoma
Format:
Hardcover
Pages:
240
Publisher:
Weldon Owen (March 9, 2021)
Language:
English
ISBN-13:
9781681886039
ISBN-10:
1681886030
Weight:
46.8oz
Dimensions:
8.5" x 10" x 1.1"
Case Pack:
10
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$35.00
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts!
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday classics like Buche de Noel and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday classics like Buche de Noel and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.








