Baked in Vermont (Recipes and Sweet Revelations from My Baking School)
| Expected release date is Apr 27th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Relaxed, joyful, and authoritative, Baked in Vermont shares recipes infused with the author’s signature charm. Her students travel from around the world to attend her baking school, Sugar Glider Kitchen—covering everything from blueberry muffins to choux pastry—and here she brings together her expertise along with insights shaped by her students’ experiences.
This much-anticipated cookbook features more than 100 recipes organized by technique and category, each grounded in the science that delivers consistent results. The collection spans quick breads, cookies, cakes, pies, meringues, and laminated doughs. Step-by-step photography guides readers through each process, while lively commentary explains how ingredients interact and why each method works. With clear instruction, reliable ratios, and Bullock-Prado’s practical, encouraging approach, Baked in Vermont builds confidence and skill for bakers at every level.
