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Bake With Brooki
List Price:
$34.99
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- Branding: minimum 50 pieces (add’l costs below)
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Brooke Bellamy
Format:
Hardcover
Pages:
320
Publisher:
Penguin Random House Australia (February 11, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781761346330
ISBN-10:
1761346334
Dimensions:
8" x 10.5" x 1.4"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$34.99
Pub Discount:
60
Case Pack:
8
As low as:
$30.09
Publisher Identifier:
P-IPG
Discount Code:
C
Imprint:
Penguin (AU Adult)
Weight:
52.64oz
Overview
100 iconic recipes from the internet’s favourite bakery: Brooki Bakehouse.
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen.
Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook.
BAKE WITH BROOKI has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They’re all beautifully photographed and come with Brooke’s top tips for success every time, no matter your skill level.
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen.
Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook.
BAKE WITH BROOKI has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They’re all beautifully photographed and come with Brooke’s top tips for success every time, no matter your skill level.
