Bake with Brooki
List Price:
$30.00
| Expected release date is Nov 3rd 2026 |
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- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Brooke Bellamy
Format:
Hardcover
Pages:
320
Publisher:
DK (November 3, 2026)
Imprint:
DK
Release Date:
November 3, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217317479
Weight:
20oz
Dimensions:
8.0625" x 10.4375"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171753_155746881-20260405.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
United Kingdom
Pub Discount:
65
Case Pack:
1
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix.
Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook.
Bake with Brooki has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They’re all beautifully photographed and come with Brooke’s top tips for success every time, no matter your skill level.
These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favorites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You’ll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake and Sticky Date Puddings to wow your guests.
Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook.
Bake with Brooki has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They’re all beautifully photographed and come with Brooke’s top tips for success every time, no matter your skill level.
These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favorites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You’ll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake and Sticky Date Puddings to wow your guests.
