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BAKE (My Best Ever Recipes for the Classics)

List Price: $40.00
SKU:
9781635579291
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25 unit(s)
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  • Product Details

    Author:
    Paul Hollywood
    Format:
    Hardcover
    Pages:
    304
    Publisher:
    Bloomsbury USA (July 19, 2022)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781635579291
    ISBN-10:
    1635579295
    Dimensions:
    7.8" x 9.9" x 1"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $40.00
    As low as:
    $30.80
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Weight:
    40.64oz
    Case Pack:
    12
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Bloomsbury Publishing
  • Overview

    The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

    In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.

    With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

    Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.