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Bake, Make, and Learn to Cook Vegetarian (Healthy and Green Recipes for Young Cooks)
List Price:
$17.99
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Product Details
Author:
David Atherton, Alice Bowsher
Format:
Hardcover
Pages:
80
Publisher:
Candlewick Press (November 8, 2022)
Language:
English
Age Range:
5 to 9
Grade Level:
Kindergarten to 4th Grade
ISBN-13:
9781536228434
ISBN-10:
1536228435
Weight:
23.6oz
Dimensions:
9.31" x 11.19" x 0.5"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165353_155746790-20260405.xml
Folder:
RandomHouse
List Price:
$17.99
Case Pack:
20
As low as:
$13.85
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Series:
Bake, Make and Learn to Cook
Pub Discount:
65
Imprint:
Candlewick
Overview
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
