null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Bake from Scratch (Vol 2) (Artisan Recipes for the Home Baker)

List Price: $39.95
SKU:
9781940772486
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Brian Hart Hoffman
    Format:
    Hardcover
    Pages:
    400
    Publisher:
    Hoffman Media (March 15, 2018)
    Language:
    English
    ISBN-13:
    9781940772486
    ISBN-10:
    1940772486
    Dimensions:
    8.5" x 10.88"
    Case Pack:
    6
    File:
    PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20261006164705-20261006.xml
    Folder:
    PGW
    List Price:
    $39.95
    As low as:
    $34.36
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Audience:
    General/trade
    Series:
    Bake from Scratch
    Pub Discount:
    60
    Weight:
    68.8oz
    Imprint:
    83 Press
    Country of Origin:
    China
  • Overview

    This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.