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- Back to the Future: The Official Hill Valley Cookbook (Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future!)
Back to the Future: The Official Hill Valley Cookbook (Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future!)
List Price:
$29.99
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Product Details
Author:
Allison Robicelli
Format:
Hardcover
Pages:
144
Publisher:
Insight Editions (October 27, 2020)
Language:
English
ISBN-13:
9781683839651
ISBN-10:
168383965X
Dimensions:
8" x 10" x 0.9"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$29.99
As low as:
$23.09
Publisher Identifier:
P-SS
Discount Code:
A
Case Pack:
16
Weight:
32.4oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Insight Editions
Overview
Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy.
Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into four chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food.
Start your culinary journey in the 1950s with some classic American diner food. Then jump to the far future to nosh on some dehydrated pizza from 2015. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you.
Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!
Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into four chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food.
Start your culinary journey in the 1950s with some classic American diner food. Then jump to the far future to nosh on some dehydrated pizza from 2015. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you.
Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!
