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Authenticity of Foods of Plant Origin
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$76.99
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Product Details
Author:
Konstantinos Kotsanopoulos
Format:
Paperback
Pages:
296
Publisher:
CRC Press (October 8, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032169569
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260708045220031-20260708.xml
Folder:
TAYLORFRANCIS
List Price:
$76.99
Country of Origin:
United States
Pub Discount:
30
Series:
Food Biology Series
As low as:
$73.14
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
18.125oz
Case Pack:
24
Imprint:
CRC Press
Overview
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
