Authentic Recipes from Santa Fe - 9780804859844
List Price:
$22.99
| Expected release date is Jun 9th 2026 |
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Product Details
Author:
Dave Dewitt, Nancy Gerlach
Format:
Paperback
Pages:
112
Publisher:
Tuttle Publishing (June 9, 2026)
Imprint:
Periplus Editions
Language:
English
Audience:
General/trade
ISBN-13:
9780804859844
ISBN-10:
0804859841
Weight:
9.92oz
Dimensions:
8.5" x 11" x 0.24"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260417164636-20260417.xml
Folder:
PGW
List Price:
$22.99
Country of Origin:
United States
Pub Discount:
65
Series:
Authentic Recipes Series
Case Pack:
20
As low as:
$17.70
Publisher Identifier:
P-PER
Discount Code:
A
Release Date:
June 9, 2026
Overview
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.
Authentic Southwestern recipes include:
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
