Austrian Desserts and Pastries (108 Classic Recipes)
List Price:
$24.95
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- Branding: minimum 50 pieces (add’l costs below)
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- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Dietmar Fercher, Andrea Karrer, Konrad Limbeck
Format:
Hardcover
Pages:
272
Publisher:
Skyhorse (November 1, 2011)
Language:
English
ISBN-13:
9781616083991
ISBN-10:
1616083999
Weight:
36.88oz
Dimensions:
7" x 9" x 7.4"
Case Pack:
14
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
Folder:
Eloquence
List Price:
$24.95
As low as:
$19.21
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
