Atlantic Seafood
List Price:
$24.95
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Product Details
Author:
Michael Howell
Format:
Paperback
Pages:
134
Publisher:
Nimbus Publishing (September 30, 2009)
ISBN-13:
9781551097282
Dimensions:
8.25" x 9.5" x 0.25"
Case Pack:
34
File:
BTPS-Lakeside_04242026-20260424.xml
Folder:
BTPS
List Price:
$24.95
As low as:
$19.21
Publisher Identifier:
P-BTPS
Discount Code:
B
Weight:
15.87oz
Language:
English
Audience:
General/trade
ISBN-10:
1551097281
Pub Discount:
65
Imprint:
Nimbus Publishing
Overview
Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
