Asian Pickles at Home (75 Easy Recipes for Quick, Fermented, and Canned Pickles)
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$12.99
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Product Details
Author:
Patricia Tanumihardja
Format:
Paperback
Pages:
174
Publisher:
Callisto Publishing (July 21, 2020)
Language:
English
ISBN-13:
9781647390747
ISBN-10:
1647390745
Dimensions:
7.5" x 9.25" x 0.42"
File:
SourceBooks-sourcebooks_09_03_2025-20250903.xml
Folder:
SourceBooks
List Price:
$12.99
Case Pack:
17
As low as:
$10.00
Publisher Identifier:
P-SOURCEBK
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Callisto
Weight:
15.52oz
Overview
Easy recipes for making pickles and fermented foods from all over Asia
Whether you’re a first-time fermenter or a pickling pro, it’s never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia.
This guide to Asian pickling includes:
Master the art of Asian pickles from around the globe with this essential pickling book.
Whether you’re a first-time fermenter or a pickling pro, it’s never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia.
This guide to Asian pickling includes:
- A pickling primer―Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success.
- Your pickling passport―Explore what makes each country’s pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles.
- Simple recipes―Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love.
Master the art of Asian pickles from around the globe with this essential pickling book.
